Monday, March 1, 2010

summer in a jar

They keep on coming. Caterpillars, vegetable bugs, neighbours and birds are getting their fair share too.

I love the continuity and connectedness i feel when i preserve garden goodness at harvest time. I flash back to making strawberry jam for 100 folks at Twin Oaks Community in the US, to making chutney from my gardens in the French Pyrenees, to walking into my nana's or aunt's house as a child and smelling the tomato sauce brewing every year.




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